“Healthy” Chocolate Chip Cookies

With bathing suit season looming over the house, it was decided that now might be a good time for a detox diet (and besides, Buzzfeed’s Clean Eating Challenge sounded like it contained many delicious recipes, even if it did rather over-emphasise bananas). Obviously, on a detox, there’s a long list of things that you’re not supposed to eat – but then I saw a recipe for cookies with oats, and chia seeds, and dark chocolate, and sunflower/pumpkin seeds. So what if they’re not gluten-free? I declared them detox-friendly and promptly made them. (This was about 10 days in, and I needed a sugar fix.)

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“Healthy” Chocolate Chip Cookies

75g (1/3c) mixed seeds seeds (I used sunflower, pumpkin, flax, and linseed, and some pine nuts, and I toasted them first)
50g (1/2c) rolled oats (approximately scant 1/2 cup)
24g (1 tbs) chia seeds
60g (1/2c) whole-meal flour
65g (1/2c) plain flour
2g (1/2 tsp) baking soda
115g (4oz) unsalted butter, at room temperature
50g (1/4c) white sguar
80g (1/2c, packed) light brown sugar
2g (1/4tsp) fine sea salt
1 egg
1 tsp vanilla
225g (8 ounces) bittersweet chocolate, cut into small chunks

1. Preheat oven to 350F/180C/160C fan.

2. Beat the butter in a large mixing bowl until creamy (about 2 minutes). Beat in the sugars and sea salt until fluffy, then add the egg and vanilla. When well-mixed, stir in the flours, followed by the oats, seeds, and chocolate.

3. Roll into 1-inch balls and drop onto parchment-lined backing sheets with about 2 inches of space between (they will spread). Bake for 14-15 minutes and let cool for at least 10 minutes before removing from cooking sheets.

makes about 30 cookies

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